Take Away Menu

Bombay Bliss naan (fn)
4.99
Naan filled with tandoori chicken, onion, capsicum, cheese, and spices
Peshwari naan (j)
4.99
Naan filled with dried fruits & nuts
Chilli and garlic naan (fn,l)
4.99
Naan filled with onion, green chilli, garlic, tumeric and select spices
Cheese and spinach naan (fn,j)
4.99
Naan bread filled with paneer (cheese), spinach and spices
Cheese and garlic naan (fn)
4.99
Naan bread filled with paneer (cheese), tumeric and garlic
Garlic naan (fn)
4.99
Naan with garlic, tumeric & herbs
Butter naan (fn,j)
4.99
Fine flour bread
Tandoori roti (fn,j)
4.99
Wholemeal bread

With Meat

Karachi prawns (fn)
9.99
King prawns marinated with spices and lemon, battered in cornflour and deep-fried and served with mint and tamarind chutney (4 per serve)
Grilled chicken (l,g,fn)
9.50
Marinated in yoghurt, lemon juice, and spices, grilled ‘til finger lickin’ in tandoori oven and served with peri-peri sauce (half chicken)
Meat lovers mix (fn)
8.99
Deep-fried lamb samosa and Afghani chicken tikka, served vege spring roll with mint, tamarind and peri-peri sauce (one of each)
Keema samosa (fn)
6.99
A homemade pastry filled with lamb mince and lightly spiced — deep fried and served with mint and tamarind chutney (2 per serve )
Afghani chicken tikka (l,g,fn)
7.50
Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor — served with peri-peri sauce ( 3 per serve )

VEGAN

Vege Manchurian (v,d,fn,g)
9.95
Vegetable balls of cabbage, carrot, capsicum & onion simmered & served in gravy
Vegetable spring roll (v,fn,d,j)
5.50
Vegetables wrapped in pastry and deep fried. Served with tamarind chutney (2 per serve)
Onion and spinach bhaji (v,fn,d,g)
5.50
Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with tamarind chutney (2 per serve)
Sindhi papadums (v,g,fn,d,j,l)
1.70
Crispy grilled lentil disc (2 per serve )

VEGETARIAN

Dilpasand samosa (fn,j)
5.99
Deep fried pastry filled with potatoes and green peas. Served with tamarind chutney and mint chutney (2 per serve)
Ricotta croquettes (fn,j)
6.99
Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with tamarind chutney and mint chutney (2 per serve )

SMALL 10.99, REGULAR 14.50 ( LARGE +2.99)

Aloo baingan (eggplant) (g,fn,v,d)
Eggplant and potato cooked with onion, tomato, garlic, shallots and spices
Punjabi chana (v,l,g,fn,d)
Chickpeas (chana) cooked with tomato, onion, shallots and spices
Dhaba tadka daal (v,l,g,fn,j)
Chana daal (lentils) and tomato cooked with cumin and spices
Bhindi Jaipur (c,d,fn,g)
Okra (Ladies’ fingers) cooked with onion, tomato, green chilli, herbs and spices

SMALL 11.50 REGULAR 14.99 ( LARGE +2.99)

Vegetable korma (g)
Seasonal vegetables cooked in creamy sauce with cashews & almonds, simmered in spices
Malai kofta (g)
Deep fried balls of potato paneer (cheese) & dried fruit cooked with sauce of ground almond, onion & spice
Bihari paneer (g)
Grilled paneer cheese cooked with onion, tomato, capsicum, shallots, cashews and spices
Palak paneer (Saag) (g,fn)
Paneer cheese cooked in baby spinach, tomato, onion and ground spices
Butter paneer (g)
Marinated paneer cheese cooked in tomato, butter’n cream sauce, cashews, almonds and spice
Chilli paneer (g,fn)
Marinated fried paneer cheese toasted with green chilli, onion, tomato, capsicum, ginger, shallots and spices

SMALL 12.50 REGULAR 15.99 ( LARGE +2.99)

Chicken balti (l,g,fn,d)
Marinated chicken thigh and seasonal vegetables oven-grilled with onion, tomato & spices
Chicken Sindh (c,l,g,c,fn)
Marinated boneless chicken thigh, oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots, and spices
Chicken jalfrezi (l,g,fn)
Roasted chicken tossed with tomato, capsicum, shallots, garlic, onion, ginger and green chillies
Chicken tikka masala (l,g)
Tandoori chicken, breast cooked with onion, tomato, capsicum, garlic, ginger and spices
Chicken korma (g)
Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice
Mango chicken (l,g,c,fn)
Marinated chicken thigh cooked with mango, onion, cream and spices
Butter chicken (g)
Marinated grilled chicken breast cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

REGULAR 17.50 ( LARGE +2.99)

Lamb Madras (g,fn,d)
Delicious lamb curry prepared in onion, coconut and spices
Lamb korma (g)
Diced lamb cooked with ground almonds, cashews, mixed spices, cream and herbs to create a smooth sauce
Lamb palak (g)
Marinated lamb cooked in sauce of tomato, baby spinach, onion and select spices
Kashmiri rogan josh (l,g,fn,d)
Marinated dice lamb cooked with onion, tomato, shallots, ginger, garlic and spices
Portugese lamb vindaloo (l,g,fn,d)
Goanese style dish of lamb and potato slow-cooked with fresh chilli in a highly spiced sauce

REGULAR 17.50 ( LARGE +2.99)

Persian goat dhansak (d,fn,g,l)
Marinated goat cooked with chana daal ,tomato and spices
Traditional goat curry (l,g,fn,d)
Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander Other flavours available on request. Please enquire

REGULAR 17.50 ( LARGE +2.99)

Prawn Bliss (g)
Marinated king prawns cooked with tomato, cream, butter, ground almonds and cashews, and spices
Prawn korma (g)
Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, and other selected spices
Chilli prawns (d,fn,g)
Marinated king prawns toasted with onion, tomato, capsicum, shallots, ginger, green chilies, soya sauce and selected spices
Goa fish (g,fn,d)
Marinated barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices
Colombo fish (l,g,d)
Marinated barramundi fish cooked with tomato, onion, garlic, shallots, fresh ginger, and spices