Takeaway Menu

1 x Vege spring roll and chips with tomato sauce

(v,l,g,fn,d) Chickpeas (chana) cooked with tomato, onion, shallots and spices

(v,l,g,fn,j) Chaana daal (lentils) and tomato cooked with cumin and spices

(c,d,fn,g) Okra (Ladies’ fingers) cooked with onion, tomato, green chilli, herbs and spices

(g,fn,v,d) Eggplant & potato cooked with onion, tomato, garlic, shallots and spices

(c,g,fn,v,d) Chana dal cooked with Tomato, onion, spinach and spices.

(c,g,fn,v,d) Potato, green peas cooked with Capsicum, onion, tomato and spices.

(fn) King prawns marinated with spices and lemon, battered in cornflour and deep-fried and served with mint and tamarind chutney

(l,g,fn) Marinated in yoghurt, lemon juice, and spices, grilled ‘til finger lickin’ in tandoori oven and served with peri-peri sauce

(fn) A homemade pastry filled with lamb mince and lightly spiced — deep fried and served with mint and tamarind chutney

(l,g,fn) Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor — served with peri-peri sauce

(v,fn,d,j,g) Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with tamarind chutney

(v,fn,d,j) Vegetables wrapped in pastry and deep fried. Served with tamarind chutney

(v,g,fn,d,j,l) Crispy grilled lentil disc

(fn,j) Deep fried pastry filled with potatoes and green peas. Served with tamarind chutney and mint chutney

(fn,j) Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with tamarind chutney and mint chutney

(c,d,fn,g) Vegetable balls of cabbage, carrot, capsicum and onion simmered and served in gravy

(v,l,d,j,g)

(v,g,fn,l,j,d)

(j,l,fn,g) Cucumber, carrot, cumin and spice in yoghurt

(g,d,fn) Served with raita

Served with raita

Served with raita

(g,d,j,v)

(g,fn,d,j,v,l)

(fn) Naan filled with tandoori chicken, onion, capsicum, cheese, and spices

(j) Naan filled with dried fruits & nuts

(fn,j) Naan filled with onion, green chilli, garlic, tumeric and select spices

(fn,j) Naan bread filled with paneer (cheese), spinach and spices

(fn) Naan bread filled with paneer (cheese), tumeric and garlic

(fn) Naan with garlic, tumeric & herbs

(fn,j) Fine flour bread

(fn,j) Wholemeal bread

(c,fn,g) Bean and mixed lentil simmered with cumin, butter and spices.

(c) Seasonal vegetables cooked in creamy sauce with cashews & almonds, simmered in spices

(g) Deep fried balls of potato paneer (cheese) & dried fruit cooked with sauce of ground almond, onion & spice

(g) Grilled paneer cheese cooked with onion, tomato, capsicum, shallots, cashews and spices

(g,fn) Paneer cheese cooked in baby spinach, tomato, onion and ground spices

(g,fn) Marinated paneer cheese cooked in tomato, butter’n cream sauce, cashews, almonds and spices

(fn,g) Marinated fried paneer cheese toasted with green chilli, onion, tomato, capsicum, ginger, shallots and spices

(l,g,fn,d) Marinated chicken thigh and seasonal vegetables oven-grilled with onion, tomato & spices

(c,l,g,c,fn) Marinated boneless chicken thigh, oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots, and spices

(l,g,fn) Roasted chicken tossed with tomato, capsicum, shallots, garlic, onion, ginger and green chillies

(l,g,c,fn) Marinated chicken thigh cooked with mango, onion, cream and spices

(g) Marinated grilled chicken breast cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(l,g) Tandoori chicken, breast cooked with onion, tomato, capsicum, garlic, ginger and spices

(g) Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice

(d,fn,g) Marinated king prawns toasted with onion, tomato, capsicum, shallots, ginger, green chilies, soya sauce and selected spices

(g,fn,d) Marinated barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices

(l,g,d) Marinated barramundi fish cooked with tomato, onion, garlic, shallots, fresh ginger, and spices

(g) Marinated king prawns cooked with tomato, cream, butter, ground almonds and cashews, and spices

(l,g,fn,d) Marinated dice lamb cooked with onion, tomato, shallots, ginger, garlic and spices

(g,fn,d) Delicious lamb curry prepared in onion, coconut and spices

(g,c) Diced lamb cooked with ground almonds, cashews, mixed spices, cream and herbs to create a smooth sauce

(g) Marinated lamb cooked in sauce of tomato, baby spinach, onion and select spices

(l,g,fn,d) Goanese style dish of lamb and potato slow-cooked with fresh chilli in a highly spiced sauce

(d,fn,g,l) Marinated goat cooked with chana daal ,tomato and spices. Other flavours available on request. Please enquire.

(l,g,fn,d) Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander Other flavours available on request. Please enquire.

(fn,j,g) Rose flavour milk dumplings

(j,g) Ice cream with pistachio or mango (egg free)

(fn,j,g) (Sweet or Mango)