Takeaway Menu

(fn) King prawns marinated with spices and lemon, battered in cornflour and deep-fried and served with mint and tamarind chutney

(l,g,fn) Marinated in yoghurt, lemon juice, and spices, grilled ‘til finger lickin’ in tandoori oven and served with peri-peri sauce

(fn) Deep-fried lamb samosa and Afghani chicken tikka, served vege spring roll with mint, tamarind and peri-peri sauce

(fn) A homemade pastry filled with lamb mince and lightly spiced — deep fried and served with mint and tamarind chutney

(l,g,fn) Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor — served with peri-peri sauce

(v,fn,d,j,g) Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with tamarind chutney

(v,fn,d,j) Vegetables wrapped in pastry and deep fried. Served with tamarind chutney

(v,g,fn,d,j,l) Crispy grilled lentil disc

(fn,j) Deep fried pastry filled with potatoes and green peas. Served with tamarind chutney and mint chutney

(fn,j) Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with tamarind chutney and mint chutney

(v,l,d,j,g)

(v,g,fn,l,j,d)

(j,l,fn,g) Cucumber, carrot, cumin and spice in yoghurt

(g,d,fn) Served with raita

Served with raita

Served with raita

(fn) Naan filled with tandoori chicken, onion, capsicum, cheese, and spices

(j) Naan filled with dried fruits & nuts

(fn,j) Naan filled with onion, green chilli, garlic, tumeric and select spices

(fn,j) Naan bread filled with paneer (cheese), spinach and spices

(fn) Naan bread filled with paneer (cheese), tumeric and garlic

(fn) Naan with garlic, tumeric & herbs

(fn,j) Fine flour bread

(fn,j) Wholemeal bread