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Bombay Bliss

Dinning Menu

VEGAN ENTREE
  • Vege Manchurian (d,fn,g,v)

    $10.95
    Vegetable balls of cabbage, carrot, capsicum and onions simmered and served in Manchurian gravy
  • Vegetable spring roll (d,fn,j,v)

    $7.99
    Vegetables wrapped in pastry and deep fried, served with sweet chiili sauce
  • Onion and spinach bhaji(d,fn,g,j,v)

    $7.99
    Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with sweet chilli and tamarind chutney
  • Mysore aloo bonda(d,fn,j,v)

    $7.99
    spiced potato balls battered with chickpeas flour and fried. Served with tamarind and mint chutney
  • Sindhi papadums(d,fn,g,j,l,v)

    $1.70
    Crispy lentil disc
MEAT ENTREE
  • Karachi prawns(d,fn,g)

    $15.99
    King prawns marinated with aromatic spices and lemon juice, battered in chickpea flour and deep fried. Served with sweet chilli and peri-peri sauce (6 Per Serve )
  • Share-a-platter (fn)

    $15.99
    Chicken tikka, vege spring roll, and ricotta croquettes. Served with sweet chilli and peri-peri sauce 2pcs ea (suitable for 2 people)
  • Tandoori grilled chicken(g,fn,l)

    $11.99
    Chicken marinated in ginger, garlic, yoghurt, aromatic spices, exotic herbs and grilled in tandoor. Served with peri-peri and mint chutney (Half-)
  • Afghani chicken tikka(g,fn,l)

    $9.99
    Chicken thigh pieces marinated in yoghurt, ginger and garlic, aromatic herbs ,spices and lemon juice, grilled in tandoor. Served with peri-peri and mint chutney (3 per serve)
  • Lamb keema samosas(fn)

    $7.50
    Flaky short crust pastry filled with lamb mince, onion, ginger, spices and deep fried. Served with mint and tamarind chutney ( 2 per serve )
VEGE ENTREE
  • Ricotta croquettes(fn,j)

    7.50$
    Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with garlic aioli and sweet chilli (2 per serve)
  • Vegetable samosas (fn,j)

    6.99$
    Flaky short crust pastry filled with potato and peas. Served with tamarind and green mint chutney (2 per serve)
BREADS

Egg and yeast free naan breads Freshly baked in tandoor

  • Peshwari naan (j,l)

    $5.99
    Naan bread stuffed with dry fruits and nuts, baked in the tandoor oven
  • Bombay Bliss naan(fn,l)

    $5.99
    Naan bread stuffed with tandoori chicken, onion, capsicum. Cooked in the tandoor oven
  • Cheese and garlic naan(fn)

    $5.50
    Naan bread stuffed with paneer (cheese) and garlic baked in the tandoori oven
  • Cheese and spinach naan(fn,l)

    $5.50
    Naan bread stuffed with paneer (cheese), spinach and spices. Baked in the tandoor oven
  • Chilli garlic naan (fn,l)

    $5.50
    Naan bread stuffed with fresh finely chopped green chillies, onion and flavoured with garlic butter
  • Garlic naan bread (fn)

    $4.99
    Garlic flavoured naan bread
  • Butter naan (fn,j)

    $4.50
    Buttery naan bread baked in tandoor
  • Tandoori roti (fn,j,l)

    $3.99
    Wholemeal naan bread tandoor baked
Biryani

Special Fried Rice Sindhi dum biryani (g) Served with raita

  • Vege

    $16.99
  • Chicken

    $18.99
  • Fish, Lamb or Goat

    $19.99
RICE
  • Basmati rice(d,fn,j,v)

    $1.99
    Small
  • Basmati rice(d,fn,j,v)

    $3.50
    Large
  • Coconut rice(d,g,j,v)

    $3.99
    Small
  • Coconut rice(d,g,j,v)

    $5.99
    Large
VEGAN CURRIES
  • Vege Manchurian (d,fn,v)

    $15.99
    vege balls of carrots, cabbage. Capsicum and onion simmered and served in Manchurian gravy
  • Dhaba style tadka dal (d,g,fn,j,l,v)

    $15.99
    yellow lentils simmered in onion, tomatoes, fresh coriander, cumin seeds and aromatic spices
  • Aloo baingan (eggplant) (d,fn,g)

    $15.99
    potatoes and fried eggplant simmered with onion, tomato, ginger, garlic, curry leaves and aromatic spices
  • Punjabi chana (d,g,fn,l,v)

    $15.99
    Chickpeas cooked with tomato, capsicum, onion, coriander, herbs and spices
  • Dal saag (Spinach) (fn,g,j)

    $15.99
    Yellow lentil dal simmered with baby spinach, onion, tomato and aromatic spices
  • Bhindi Jaipur (d,fn,g)

    $15.99
    Okra cooked with onion, tomato, green chilli, herbs and spices
VEGETABLE CURRIES
  • Malai kofta (g)

    $15.99
    Fried balls of potato and paneer (cheese) and dry fruits simmered in rich creamy gravy base of fresh cream, ground cashew and almonds, onions and exotic spices
  • Vegetable korma (g)

    $15.99
    Seasonal vegetables simmered in creamy ‘n’ rich aromatic sauce of cashew, almonds and exotic spices
  • hilli paneer (fn,g)

    $15.99
    Marinated fried paneer (cheese), simmered with green chilli, onion, tomato, capsicum, ginger, shallots and aromatic spices
  • Bihari paneer (g)

    $15.99
    Paneer cheese cooked with onion, tomato, capsicum in masala sauce & aromatic spices.
  • Palak paneer (Saag) (fn,g)

    $15.99
    Herbed paneer (cheese) simmered with baby spinach, diced tomato, onion and aromatic spices
  • Butter paneer (g)

    $15.99
    Marinated paneer (cheese) simmered in creamy buttery tomato sauce, cashew, almonds, and exotic spices
CHICKEN CURRIES
  • Chicken sindh (d,fn,g,l)

    $17.99
    Boneless succulent chicken thigh oven-grilled and simmered in rich-n-smooth sauce base of ginger and garlic, tomato, onion, coriander, shallots and aromatic spices
  • Mango chicken (g,fn,l)

    $17.99
    Marinated chicken thigh simmered with mango pieces(Pulp), onion, butter sauce and aromatic spices
  • Chicken korma (g)

    $17.99
    Boneless grilled chicken thigh simmered in cashew and almonds, yoghurt and onion puree with ground aromatic spices
  • Chicken jalfrezi (g,fn,l)

    $17.99
    Marinated chicken thigh simmered with rich spiced up gravy base made of tomato, onion, green chilli, ginger, garlic, whole aromatic spices and finished with fresh chopped coriander
  • Butter chicken (g)

    $17.99
    ‘King of curries’ Marinated succulent chicken breasts cooked in tandoor oven and simmered in a smooth buttery gravy of tomato, cashew, almonds, and aromatic spices
  • Chicken tikka masala (g,l)

    $17.99
    Tandoor grilled succulent chicken tikka breasts simmered in rich tomato base gravy with onion, ginger and garlic, roasted capsicum and aromatic herbs
  • Chicken palak (spinach) (g,fn,l)

    $17.99
    Roasted chicken thigh tossed with baby spinach, tomato, garlic, onion, capsicum, green chillies, and shallots
SEAFOOD CURRIES
  • Prawn Bliss (g)

    $19.99
    Marinated king prawns cooked with tomato, fresh cream, garlic butter, cashews, almonds and aromatic spices
  • Prawn korma (g)

    $19.99
    Marinated king prawns simmered in rich n smooth gravy of yoghurt, onion, fresh cream, cashews, almonds, cumin, coriander and other aromatic spices
  • Prawn masala (d,g,l)

    $19.99
    King prawns cooked with tomato, capsicum, onion, green chilli, coriander, fresh herbs and chef’s special aromatic spiced gravy
  • Colombo fish (d,g,fn,l)

    $19.99
    Marinated barramundi fillet simmered in tomato, chopped onion, garlic, shallots, fresh ginger, curry leaves and aromatic spices
  • Prawn BlisGoan fish (d,fn,g)

    $19.99
    Marinated barramundi simmered sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices
LAMB CURRIES
  • Lamb balti (d,g,fn,l)

    $19.99
    Marinated lamb and seasonal vegetables cooked with onion, tomato and aromatic spices
  • Goan-style lamb vindaloo (Vinh‘ d’alhos) (d,fn,g,l)

    $19.99
    Goan-style marinated lamb slow-cooked with Kashmiri red chillies and lots of garlic in exotic palm vinegar based spiced vindaloo sauce
  • Lamb rogan josh (d,g,fn,l)

    $19.99
    ‘Queen of curries’ Marinated diced lamb chunks cooked with onion, tomato, garlic Kashmiri chillies, ground ginger, ground fennel powder, cumin
  • Butter lamb (g)

    $19.99
    Marinated lamb chunks cooked in a rich ‘n’ smooth gravy of tomato, cashews, almonds and aromatic spices
  • Lamb Madras (g,fn)

    $19.99
    Delicious lamb curry cooked in onion, tomato, coconut based sauce with aromatic madras spices
  • Lamb korma(g)

    $19.99
    Diced succulent lamb cooked in rich ‘n’ creamy korma gravy made of ground cashews, almonds, mixed spices, fresh cream and exotic herbs
GOAT CURRIES
  • Dirranbandi goat (d,g,fn,l)

    $19.99
    ‘Outback’ country–style marinated goat chunks cooked in onion, fresh tomato, ginger, garlic, fresh herbs, aromatic spices and finished with coriander
  • Goat palak (fn,g,l)

    $19.99
    Marinated diced goat cooked with spinach, tomato, onion and aromatic spices
  • Persian goat dhansak (d,g,fn,l)

    $19.99
    Marinated goat cooked with yellow split lentils, green chilli, cumin, coriander, tomato and aromatic spices Goat can be offered in other desirable flavours. Please enquire
KIDS SPECIAL
  • Chicken tikka or Chicken nuggets or Vege spring roll (choose one)

    $10.99
    Served with fries and can of drink
  • Butter chicken (small)

    $10.99
    served with rice and can of drink
DESSERT AND DRINKS
  • Lassi (Butter or Mango)

    $4.99
  • Bengali gulab jamun (fn)

    $5.99
    Rose flavour, milk powder dumplings.
  • Everest kulfi Indian ice cream

    $5.99
    with pistachio nuts or Mango
SIDES
  • Mango chutney (d,l,j,v)

    $1.99
  • Pickles Choice of chilli or mango

    $1.99
  • Raita Cucumber, carrot and herb in yoghurt

    $2.99
  • Green salad

    $3.99
THALI PLATTER DINNER
  • Wednesday special

    $19.99
    Entrée of the day + Curry (choose one from Butter chicken, Chicken Sindh, Lamb Madras, Lamb rogan josh, Bihari paneer, Vege korma) + served with Rice + Butter naan + Raita and Poppadum
Download The Full Menu