Bombay Bliss

Dinning Menu

  • Vege Manchurian (d,fn,g,v)

    Vegetable balls of cabbage, carrot, capsicum and onions simmered and served in Manchurian gravy
  • Vegetable spring roll (d,fn,j,v)

    Vegetables wrapped in pastry and deep fried, served with sweet chiili sauce
  • Onion and spinach bhaji(d,fn,g,j,v)

    Thinly sliced onion and spinach mixed with chickpea batter and deep fried. Served with sweet chilli and tamarind chutney
  • Mysore aloo bonda(d,fn,j,v)

    spiced potato balls battered with chickpeas flour and fried. Served with tamarind and mint chutney
  • Sindhi papadums(d,fn,g,j,l,v)

    Crispy lentil disc
  • Karachi prawns(d,fn,g)

    King prawns marinated with aromatic spices and lemon juice, battered in chickpea flour and deep fried. Served with sweet chilli and peri-peri sauce (6 Per Serve )
  • Share-a-platter (fn)

    Chicken tikka, vege spring roll, and ricotta croquettes. Served with sweet chilli and peri-peri sauce 2pcs ea (suitable for 2 people)
  • Tandoori grilled chicken(g,fn,l)

    Chicken marinated in ginger, garlic, yoghurt, aromatic spices, exotic herbs and grilled in tandoor. Served with peri-peri and mint chutney (Half-)
  • Afghani chicken tikka(g,fn,l)

    Chicken thigh pieces marinated in yoghurt, ginger and garlic, aromatic herbs ,spices and lemon juice, grilled in tandoor. Served with peri-peri and mint chutney (3 per serve)
  • Lamb keema samosas(fn)

    Flaky short crust pastry filled with lamb mince, onion, ginger, spices and deep fried. Served with mint and tamarind chutney ( 2 per serve )
  • Ricotta croquettes(fn,j)

    Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with garlic aioli and sweet chilli (2 per serve)
  • Vegetable samosas (fn,j)

    Flaky short crust pastry filled with potato and peas. Served with tamarind and green mint chutney (2 per serve)

Egg and yeast free naan breads Freshly baked in tandoor

  • Peshwari naan (j,l)

    Naan bread stuffed with dry fruits and nuts, baked in the tandoor oven
  • Bombay Bliss naan(fn,l)

    Naan bread stuffed with tandoori chicken, onion, capsicum. Cooked in the tandoor oven
  • Cheese and garlic naan(fn)

    Naan bread stuffed with paneer (cheese) and garlic baked in the tandoori oven
  • Cheese and spinach naan(fn,l)

    Naan bread stuffed with paneer (cheese), spinach and spices. Baked in the tandoor oven
  • Chilli garlic naan (fn,l)

    Naan bread stuffed with fresh finely chopped green chillies, onion and flavoured with garlic butter
  • Garlic naan bread (fn)

    Garlic flavoured naan bread
  • Butter naan (fn,j)

    Buttery naan bread baked in tandoor
  • Tandoori roti (fn,j,l)

    Wholemeal naan bread tandoor baked

Special Fried Rice Sindhi dum biryani (g) Served with raita

  • Vege

  • Chicken

  • Fish, Lamb or Goat

  • Basmati rice(d,fn,j,v)

  • Basmati rice(d,fn,j,v)

  • Coconut rice(d,g,j,v)

  • Coconut rice(d,g,j,v)

  • Vege Manchurian (d,fn,v)

    vege balls of carrots, cabbage. Capsicum and onion simmered and served in Manchurian gravy
  • Dhaba style tadka dal (d,g,fn,j,l,v)

    yellow lentils simmered in onion, tomatoes, fresh coriander, cumin seeds and aromatic spices
  • Aloo baingan (eggplant) (d,fn,g)

    potatoes and fried eggplant simmered with onion, tomato, ginger, garlic, curry leaves and aromatic spices
  • Punjabi chana (d,g,fn,l,v)

    Chickpeas cooked with tomato, capsicum, onion, coriander, herbs and spices
  • Dal saag (Spinach) (fn,g,j)

    Yellow lentil dal simmered with baby spinach, onion, tomato and aromatic spices
  • Bhindi Jaipur (d,fn,g)

    Okra cooked with onion, tomato, green chilli, herbs and spices
  • Malai kofta (g)

    Fried balls of potato and paneer (cheese) and dry fruits simmered in rich creamy gravy base of fresh cream, ground cashew and almonds, onions and exotic spices
  • Vegetable korma (g)

    Seasonal vegetables simmered in creamy ‘n’ rich aromatic sauce of cashew, almonds and exotic spices
  • hilli paneer (fn,g)

    Marinated fried paneer (cheese), simmered with green chilli, onion, tomato, capsicum, ginger, shallots and aromatic spices
  • Bihari paneer (g)

    Paneer cheese cooked with onion, tomato, capsicum in masala sauce & aromatic spices.
  • Palak paneer (Saag) (fn,g)

    Herbed paneer (cheese) simmered with baby spinach, diced tomato, onion and aromatic spices
  • Butter paneer (g)

    Marinated paneer (cheese) simmered in creamy buttery tomato sauce, cashew, almonds, and exotic spices
  • Chicken sindh (d,fn,g,l)

    Boneless succulent chicken thigh oven-grilled and simmered in rich-n-smooth sauce base of ginger and garlic, tomato, onion, coriander, shallots and aromatic spices
  • Mango chicken (g,fn,l)

    Marinated chicken thigh simmered with mango pieces(Pulp), onion, butter sauce and aromatic spices
  • Chicken korma (g)

    Boneless grilled chicken thigh simmered in cashew and almonds, yoghurt and onion puree with ground aromatic spices
  • Chicken jalfrezi (g,fn,l)

    Marinated chicken thigh simmered with rich spiced up gravy base made of tomato, onion, green chilli, ginger, garlic, whole aromatic spices and finished with fresh chopped coriander
  • Butter chicken (g)

    ‘King of curries’ Marinated succulent chicken breasts cooked in tandoor oven and simmered in a smooth buttery gravy of tomato, cashew, almonds, and aromatic spices
  • Chicken tikka masala (g,l)

    Tandoor grilled succulent chicken tikka breasts simmered in rich tomato base gravy with onion, ginger and garlic, roasted capsicum and aromatic herbs
  • Chicken palak (spinach) (g,fn,l)

    Roasted chicken thigh tossed with baby spinach, tomato, garlic, onion, capsicum, green chillies, and shallots
  • Prawn Bliss (g)

    Marinated king prawns cooked with tomato, fresh cream, garlic butter, cashews, almonds and aromatic spices
  • Prawn korma (g)

    Marinated king prawns simmered in rich n smooth gravy of yoghurt, onion, fresh cream, cashews, almonds, cumin, coriander and other aromatic spices
  • Prawn masala (d,g,l)

    King prawns cooked with tomato, capsicum, onion, green chilli, coriander, fresh herbs and chef’s special aromatic spiced gravy
  • Colombo fish (d,g,fn,l)

    Marinated barramundi fillet simmered in tomato, chopped onion, garlic, shallots, fresh ginger, curry leaves and aromatic spices
  • Prawn BlisGoan fish (d,fn,g)

    Marinated barramundi simmered sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices
  • Lamb balti (d,g,fn,l)

    Marinated lamb and seasonal vegetables cooked with onion, tomato and aromatic spices
  • Goan-style lamb vindaloo (Vinh‘ d’alhos) (d,fn,g,l)

    Goan-style marinated lamb slow-cooked with Kashmiri red chillies and lots of garlic in exotic palm vinegar based spiced vindaloo sauce
  • Lamb rogan josh (d,g,fn,l)

    ‘Queen of curries’ Marinated diced lamb chunks cooked with onion, tomato, garlic Kashmiri chillies, ground ginger, ground fennel powder, cumin
  • Butter lamb (g)

    Marinated lamb chunks cooked in a rich ‘n’ smooth gravy of tomato, cashews, almonds and aromatic spices
  • Lamb Madras (g,fn)

    Delicious lamb curry cooked in onion, tomato, coconut based sauce with aromatic madras spices
  • Lamb korma(g)

    Diced succulent lamb cooked in rich ‘n’ creamy korma gravy made of ground cashews, almonds, mixed spices, fresh cream and exotic herbs
  • Dirranbandi goat (d,g,fn,l)

    ‘Outback’ country–style marinated goat chunks cooked in onion, fresh tomato, ginger, garlic, fresh herbs, aromatic spices and finished with coriander
  • Goat palak (fn,g,l)

    Marinated diced goat cooked with spinach, tomato, onion and aromatic spices
  • Persian goat dhansak (d,g,fn,l)

    Marinated goat cooked with yellow split lentils, green chilli, cumin, coriander, tomato and aromatic spices Goat can be offered in other desirable flavours. Please enquire
  • Chicken tikka or Chicken nuggets or Vege spring roll (choose one)

    Served with fries and can of drink
  • Butter chicken (small)

    served with rice and can of drink
  • Lassi (Butter or Mango)

  • Bengali gulab jamun (fn)

    Rose flavour, milk powder dumplings.
  • Everest kulfi Indian ice cream

    with pistachio nuts or Mango
  • Mango chutney (d,l,j,v)

  • Pickles Choice of chilli or mango

  • Raita Cucumber, carrot and herb in yoghurt

  • Green salad

  • Wednesday special

    Entrée of the day + Curry (choose one from Butter chicken, Chicken Sindh, Lamb Madras, Lamb rogan josh, Bihari paneer, Vege korma) + served with Rice + Butter naan + Raita and Poppadum
Download The Full Menu