Takeaway Menu

(FN) A home made pastry-filled with lamb mince, onion, ginger, spices and deep fried

(L,G,FN) Marinated in yoghurt, lemon juice & spices, grilled in tandoor

(L,G,FN) Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor.

(C) Combination of fluffy potato and home made cheese filled with cheddar cheese, mild spices, coated in panko crumbs and deep fried.

(FN,C,J) Deep fried pastry filled with potatoes & peas.

(V,FN,D,J,C) Seasonal vegetables wrapped in pastry and deep fried.

(V,FN,D,J,C) Thinly sliced onion and spinach mixed with chickpea batter and deep fried.

(v,fn,d,c,j)Spiced boiled potato patties mixed with corn flour, bread crumb, cumin and green chilies. Served with tamarind and mint chutney.

(fn,c,g,d)King prawns marinated with spices and lemon, battered in chickpea flour and deep-fried. Served with tamarind chutney and mint chutney

(V,G,FN,D,J)Crispy grilled lentil disc

Cucumber, carrot & herb in yoghurt

(C,G)

Choose chilli, mango

(V,L,D,J,C)

(G,C)Served with raita Chicken, lamb or goat

(G,FN,D,J)

(G,FN,D,J)

(FN,L) Naan bread filled with tandoori chicken, onion, capsicum, coriander and spices

(FN,C,L) Bread filled with fresh green chillies, onion and flavoured with garlic

(L,J,C) Naan filled with dried fruits & nuts

(FN,J,C) Naan bread filled with paneer (cheese), spinach and spices

(FN,C) Naan bread filled with paneer (cheese) and garlic

(FN,C) Naan flavoured with garlic

(fn,j,c)Fine flour bread

(FN,L,J,C) Wholemeal bread

(fn) Naan filled with minced lamb, spinach, paneer cheese, onion, herbs and spices

(V,L,G,FN,C) Chickpeas (chana) cooked with tomato, capsicum, onion, coriander, herbs and spices

(G,FN,C,V) Eggplant and potato cooked with onion, tomato, garlic, curry leaves, coconut and spices

(V,L,G,FN,C,J) Chaana daal (lentils) and tomato cooked with a coriander, cumin and spices

(G,C) Marinated grilled paneer cheese cooked with sauce of tomato, butter and cream with cashews, almonds and spices

(G,FN,C) Grilled paneer cheese cooked in spinach, tomato, onion and ground spices

(G,C) Paneer cheese cooked with onion, tomato, capsicum, cashews and spices

(G,C) Seasonal vegetables cooked in creamy sauce with cashews & almonds, simmered in spices and herbs

(V,L,G,FN,D,C) Potatoes, peas & tomato cooked with coriander and herbs in smooth tomato and onion sauce

(G,FN,J) Beans and lentils simmered with cumin, ginger, butter and spices

(v,l,fn,g) Roasted vegetables with garlic, onion, capsicum, green chilies, shallots & tomato-based sauce

(c,g) Deep fried balls of potato paneer (cheese) and dried fruit cooked with sauce of ground almond,onion and spice

(g,c) Marinated chicken thigh cooked in sauce of tomato, onion and spinach, with added lemon and spices

(G,C) Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice

(L,G,FN) Roasted chicken thigh tossed with garlic, onion, capsicum, green chillies, shallots & tomato-based sauce

(L,G) Tandoori chicken breast cooked with onion, tomato, capsicum spices and herbs

(G) Grilled chicken breasts cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(L,G,C,FN) Marinated chicken thigh cooked with mango, onion, sauce and spices

(L,D,G,FN,C) Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots and spices

(C,L,G,C,FN)Marinated chicken thigh cooked with chickpea, onion, tomato, coriander, lemon and spices

(G,C) Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, cumin and other selected spices

(G,C) Marinated king prawns cooked with tomato, cream, butter, ground almonds & cashews, and spices

(G,FN,D,C) Marinated barramundi cooked sauce of desicated coconut, coconut milk, onion, fresh curry leaves & spices

(l,g,c,d) Marinated barramundi fish cooked with tomato, onion, capisum coriander, fresh herbs and spices

(L,G,FN,C,D) Marinated dice lamb cooked with onion, tomato, ginger, garlic, herbs, spices & coriander

(G,C) Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(G,FN,C,D) Delicious lamb curry prepared in onion, coconut and spices

(G,C) Diced lamb cooked with ground almonds, cashews, mixed spices, cream and herbs to create a smooth sauce

(L,G,FN,C,D) Marinated lamb and seasonal vegetables cooked with onion, tomato and spices

(L,D.G,FN) Goanese style dish made with fresh chilli in a highly spiced sauce

(L,G,FN,C,D) Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander

Indian ice cream with pista nuts (egg free)

(FN,C) Rose flav. milk dumplings

(fn,j,g) butter and Mango

Coke, Sprite, etc

(C) Mango ice cream (egg free)