Lunch Menu

(v,fn,d,j,c) Thinly sliced onion and spinach mixed with chickpea batter and deep fried

(v,fn,d,j,c) Seasonal vegetables wrapped in pastry and deep fried.

(fn,c,j) Deep fried pastry filled with potatoes & peas.

(c,d,fn,j,v) Fried patties of potato, cornflour, cumin, green chilli and bread crumbs. Served with mint and tamarind chutney

(c) Combination of fluffy potato and home made cheese filled with cheddar cheese, mild spices coated in Panko crumbs and deep fried

(l,g,fn) Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor.

(l,g,fn) Marinated in yoghurt, lemon juice & spices, grilled in tandoor

(fn) A home made pastryfilled with lamb mince, onion, ginger, spices and deep fried

(c,d,fn,g) King prawn marinated with spices and lemon, battered in chickpea flour and deep fried. Serve with mint and tamarind chutney

(fn) Chicken tikka, vege spring roll two of ea. (suitable for two people)

(v,g,fn,d,j) Crispy grilled lentil disc

(v,l,d,j,c)

Choose chilli, mango

Cucumber, carrot & herb in yoghurt

(g,fn,d,j)

(c,d,g,j,v)

(g,c) Served with raita Chicken, lamb or goat

(fn,c) Rose flav. milk dumplings

Indian ice cream with pista nuts (egg free)

(c) Mango ice cream (egg free)

(Plain, Rose and Mango)

(c,g) Deep fried balls of potato, paneer (cheese) and dried fruit cooked with cashews, almonds, onion, and spices

(v,l,g,fn,c,j,d) Chana daal (lentils) and tomato cooked with a coriander, cumin & spices

(v,l,g,fn,d,c) Potatoes, peas & tomato cooked with coriander and herbs in smooth tomato and onion sauce

(g,fn,j) Beans and lentils simmered with cumin, ginger, butter & spices

(g,c) Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herbs

(eggplant) (g,fn,c,d) Eggplant and potato cooked with onion, tomato, garlic, curry leaves, coconut and spices

(v,l,g,fn,c,d) Chickpeas (chana) cooked with tomato, capsicum, onion, coriander, herbs and spices

(g,c) Paneer cheese cooked with onion, tomato and capsicum in masala sauce and spices

(Saag) (g,fn,c) Grilled paneer cheese cooked in spinach, tomato, onion and ground spices

(g,c) Marinated grilled paneer cheese cooked with sauce of tomato, butter and cream with cashews, almonds and spices

(l,d,g,fn,c) Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots and spices.

(g,c) Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice

(l,g,fn,c) Marinated chicken thigh cooked with sauce made from tomato, onion and spinach, with added lemon and spices

(g) Grilled chicken breasts cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(l,g) Tandoori grilled tikka chicken breasts cooked with onion, tomato & capsicum in masala sauce

(l,g,fn) Roasted chicken thigh tossed with garlic, onion, capsicum, green chillies, shallots and a tomato-based sauce

(l,g,fn,c,d) Marinated dice lamb cooked with onion, tomato, yoghurt, ginger, garlic, herbs, spices & coriander

(l,g,fn,c,d) Marinated lamb and seasonal vegetables cooked with onion, tomato and spices

(g,fn,c) Delicious lamb curry prepared in onion, coconut sauce and spices

(g,c) Diced lamb cooked with ground almonds, cashews, yoghurt, mixed spices, cream and herbs to create a smooth sauce

(l,g,fn,c,d) Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander

(l,g,fn,c,d) Marinated barramundi fillets cooked with onion, garlic, curry leaves & highly spiced sauce

(g,c) Marinated king prawns cooked with tomato, cream, butter, ground almonds & cashews, and spices

(g,c) Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, cumin and other selected spices

(l,g,d,c) King prawn curry cooked with tomato, capsicum, onion, coriander, fresh herbs and chef’s special masala sauce

(g,fn,d,c) Marinated barramundi cooked sauce of desicated coconut, coconut milk, onion, fresh curry leaves & spices

(choose one) Served with fries and can of drink.

(small) served with rice and can of drink