Dinner Menu

Chicken Tikka, Vege Spring rolls & Mysore Bonda - 2 of Each. | Note: This offer only in selected branches. Chermside, Orion Springfield, Manly and Beewah

(c,d,fn,g)King prawn marinated with spices and lemon, battered in chickpea flour and deep fried. Serve with mint and tamarind chutney

(c,d,fn,j,v) Fried patties of potato, cornflour, cumin, green chilli and bread crumbs. Served with mint and tamarind chutney

(V,FN,D,J,C) Thinly sliced onion and spinach mixed with chickpea batter and deep fried

(V,FN,D,J,C) Seasonal vegetable wrapped in pastry and deep fried

(fn,c,j)
Deep fried pastry filled with potatoes & peas.

(l,g,fn)
Chicken thigh marinated in yoghurt, ginger, garlic and lemon then grilled in the tandoor.

(l,g,fn)
 Marinated in yoghurt, lemon juice & spices, grilled in tandoor

(fn)
A home made pastry filled with lamb mince, onion, ginger, spices and deep fried

(fn,c,j) Combination of fluffy potato and homemade cheese filled with cheddar cheese, mild spices, coated in crumbs and deep fried. Served with tamarind chutney and mint chutney

(fn)
Chicken tikka, vege spring roll, and Mysore bonda

(v,g,fn,d,j)
Crispy grilled lentil disc


(v,l,d,j,c)

Choose chilli, mango

Cucumber, carrot & herb in yoghurt

(c,d,g,j,v)

(g,fn,d,j)

(g,c) served with raita Chicken, lamb or goat 16.99

(fn,c,l) Naan filled with minced lamb, spinach, cheese, and onion

(fn,l,j,c) Wholemeal bread tandoor cooked

(fn,j,c) Fine flour bread cooked in tandoor

(fn,c) Naan flavoured with garlic

(fn,c) Naan bread filled with paneer (cheese) and garlic. Cooked in the tandoori oven

(fn,j,c) Naan bread filled with paneer (cheese), spinach and spices. Cooked in the tandoor oven

(l,j,c) Naan bread filled with dried fruits and nuts and cooked in the tandoor oven

(fn,c,l) Bread filled with fresh green chillies, onion and avoured with garlic

(fn,l) Naan bread filled with tandoori chicken, onion, capsicum, coriander and spices. Cooked in the tandoor oven

(c,fn,g) Fried paneer cheese cubes tossed with green chilli, onion, capsicum, ginger and spices

(c,g) Deep fried balls of potato, paneer (cheese) and dried fruit cooked with cashews, almonds, onion, and spices

(v,l,g,fn,c,j,d) Chana daal (lentils) and tomato cooked with a coriander, cumin & spices

(v,l,g,fn,d,c) Potatoes, peas & tomato cooked with coriander and herbs in smooth tomato and onion sauce

(g,fn,j) Beans and lentils simmered with cumin, ginger, butter & spices

(g,c) Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herbs

(g,fn,c,d) Eggplant and potato cooked with onion, tomato, garlic, curry leaves, coconut and spices

(v,l,g,fn,c,d) Chickpeas (chana) cooked with tomato, capsicum, onion, coriander, herbs and spices

(g,c) Paneer cheese cooked with onion, tomato and capsicum in masala sauce and spices

(g,fn,c) Grilled paneer cheese cooked in spinach, tomato, onion and ground spices

(g,c) Marinated grilled paneer cheese cooked with sauce of tomato, butter and cream with cashews, almonds and spices

(l,d,g,fn,c) Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots and spices

(c,l,g,c,fn) Marinated chicken thigh cooked with chickpea, onion, tomato, coriander, lemon and spices

(l,g,c,fn) Marinated chicken thigh cooked with mango, onion, sauce and spices

(g,c) Boneless chicken thigh in a cashew, almond, yoghurt and onion sauce with ground spice

(g,fn,c) Marinated chicken thigh cooked with Ceylonese coconut sauce

(g,c) Marinated chicken thigh cooked with yoghurt, rose flavoured creamy cashew and almond sauce and selected spices

(l,g,fn,c) Marinated chicken thigh cooked with sauce made from tomato, onion and spinach, with added lemon and spices

(g) Grilled chicken breasts cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(l,g) Tandoori grilled tikka chicken breasts cooked with onion, tomato & capsicum in masala sauce

(l,g,fn) Roasted chicken thigh tossed with garlic, onion, capsicum, green chillies, shallots and a tomato-based sauce

(l,g,fn,c,d) Marinated barramundi fillets cooked with onion, garlic, curry leaves & highly spiced sauce

(g,c) Marinated king prawns cooked with tomato, cream, butter, ground almonds & cashews, and spices

(g,c) Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, cumin and other selected spices

(l,g,d,c) King prawn curry cooked with tomato, capsicum, onion, coriander, fresh herbs and chef’s special masala sauce

(g,fn,d,c) Marinated barramundi cooked sauce of desicated coconut, coconut milk, onion, fresh curry leaves & spices

(l,g,fn,c,d) Marinated lamb and seasonal vegetables cooked with onion, tomato and spices

(l,g,fn,d) Goanese style dish made with fresh chilli — highly spiced vindaloo sauce

(l,g,fn,c,d) Marinated dice lamb cooked with onion, tomato, yoghurt, ginger, garlic, herbs, spices & coriander

(g,c) Marinated lamb cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almonds and spices

(g,fn,c) Delicious lamb curry prepared in onion, coconut sauce and spices

(g,c) Diced lamb cooked with ground almonds, cashews, yoghurt, mixed spices, cream and herbs to create a smooth sauce

(l,g,fn,c)Cubes of tender lamb cooked with spinach, tomato, onion and herbs

(l,g,fn,c,d) Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander

(fn,c) Rose av. milk dumplings

Indian ice cream with pista nuts (egg free)

(c) Mango ice cream (egg free)

(butter, Rose and Mango )