Each ‘Bombay’ Indian restaurant and take-away has a fully qualified Indian chef with a minimum of 5 years experience. They are all hand-picked and follow our proven methods.
All meals are cooked à la carte — on location in each store, and are made from the freshest prime meats and vegetables marinated with a delicate blend of herbs and spices. We create our sauces from scratch, and slow cook them to age-old authentic Indian recipe.

